Chicken Yakitori Skewers

Recipe by Marli
READY IN: 20mins
YIELD: 25 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken fillets into bite-size cubes.
  • Combine the sake, soy sauce, mirin& sugar in a saucepan.
  • Bring to the boil& set aside.
  • Thread the chicken pieces onto 25 skewers- alternating with green onion.
  • Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
  • Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
  • Serve immediately.
  • *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.
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