Chicken With Mole Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 5 lbs roasting chickens, cut into serving portions
- 1⁄3 cup almonds
- 1 tablespoon peanuts
- 2 teaspoons sesame seeds
- 1⁄2 teaspoon ground cloves
- 1⁄3 cinnamon stick
- 4 chili peppers
- 3 slices toast
- 1 unsweetened chocolate square (1 ounce)
- 1 onion, peeled
- 1⁄4 cup butter or 1/4 cup lard, melted
- 1 tomatoes, chopped
- 1 garlic clove, peeled and mashed
directions
- Simmer chicken in salted water until almost tender, about 2 hours.
- Grind next nine ingredients very finely.
- Remove chicken from broth and brown well in butter or lard.
- Add the ground ingredients to the broth, stir until well blended.
- Add tomato, garlic and browned chicken; simmer uncovered for 30 minutes or until chicken is tender and broth is a thick sauce.
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RECIPE SUBMITTED BY
Molly53
United States