Chicken With Grits
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 4 cups water
- 1⁄2 teaspoon salt
- 1 cup quick-cooking grits, uncooked
- 1 teaspoon ground cumin
- 2 tablespoons butter
directions
- Bring water and salt to a boil in a medium saucepan; stir in grits and cook according to package directions.
- Spoon grits into a greased 9-inch square baking pan; cover and chill until firm.
- Rub chicken breasts with the ground cumin.
- Melt butter in a large skillet over medium heat.
- Add chicken and cook, turning, for about 12 minutes, or until brown and fork tender.
- Remove chicken from skillet and drain on paper towels; cover and keep warm.
- Invert baking pan to remove grits. Cut into 4 squares, then cut each square diagonally into 2 triangles.
- In same skillet, heat pan drippings to medium temperature.
- Add grits and sauté, turning once, about 5 minutes or until lightly brown.
-
To serve:
- Cut each chicken breast into slices.
- Place chicken slices from one breast half on each serving plate with 2 grits cakes on the side.
- Spoon Spicy Southern Salsa over the grits cakes.
- Spicy Southern Salsa.
- 1 cup corn kernels, cooked and drained.
- 1 cup black-eyed peas, cooked and drained.
- 1 medium tomato, seeded and chopped.
- 1/2 cucumber, peeled, seeded, diced.
- 1/4 cup chopped green onions.
- 2 tablespoons minced fresh basil.
- 1 small jalapeno, seeded and finely minced.
- 1 clove garlic, minced.
- 1/4 teaspoon salt.
- 1/8 teaspoon pepper.
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Reviews
-
Oh my goodness but this is good! Do you know what got my attention as much as the grits? The fresh basil in the salsa! I'm sure you could easily substitute pink/pinto/black beans for the black eyed peas. Added to this cookbook: Book #237257 Thanks, Impera! PS It might help to post the salsa recipe under the ingredients' list. I hadn't noticed the salsa recipe in the directions until fairly recently. A friendly suggestion. fyi
Tweaks
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Oh my goodness but this is good! Do you know what got my attention as much as the grits? The fresh basil in the salsa! I'm sure you could easily substitute pink/pinto/black beans for the black eyed peas. Added to this cookbook: Book #237257 Thanks, Impera! PS It might help to post the salsa recipe under the ingredients' list. I hadn't noticed the salsa recipe in the directions until fairly recently. A friendly suggestion. fyi
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!