Chicken With Curry and Beer

Recipe by Oolala
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.
  • Simmer, uncovered, 10 minutes.
  • Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.
  • Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.
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