Chicken With Brown Rice & Barley (Crock Pot)
- Ready In:
- 6hrs 20mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken thighs (or breasts if you prefer)
- 3 -4 cups prepared chicken broth
- 1⁄2 cup brown rice
- 1⁄2 cup pearl barley
- 1⁄4 cup Bulgar wheat
- 2 large carrots, fine dice
- 2 celery ribs, fine dice
- 1 small red pepper, fine dice
- 1⁄2 large onion, fine dice
- 2 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 turkish bay leaf
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon kosher sea salt
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon olive oil (optional)
directions
- Spray inside of 6-quart crockpot with cooking spray or add 1 teaspoon olive oil and coat inside of crockpot.
- Add chicken (no need to cut it up, it will fall apart after cooking), and prepared broth.
- Add grains, diced vegetables, and seasonings.
- Stir to mix ingredients in the crockpot.
- Cover and cook on low heat for 6-8 hours.
- Remove bay leaf before serving, and season to taste as necessary.
- NOTE: the first time I made this I used 2 1/2 cups broth; it was not quite enough as the rice was sticking to the crockpot. 3 1/2 cups of broth seemed to be a better choice, but it depends on your crockpot.
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Reviews
-
I may have done something wrong, but this recipe turned into a pot full of complete mush for me! The flavor was good, but the only person who really enjoyed it was my toothless 8-month-old who devoured it by the handfulls! I've put the leftovers aside to use as baby food! Next time I'm craving something like this I will just make a chicken stew or soup, and serve it over rice...NOT attempt to cook grains for this long.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida