Chicken With Apples and Cranberries
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs boneless skinless chicken breast halves, cut crosswise
- 3 cups apple cider
- 3 (1 7/8 ounce) boxes dry leek soup mix
- 2 teaspoons dried thyme leaves
- 1⁄2 teaspoon ground nutmeg
- 4 celery ribs, sliced
- 1 1⁄2 lbs red potatoes, peeled and diced
- 6 shallots, sliced
- 3 green apples, cored and cut into 16 wedges each
- 1 cup fresh cranberries
directions
- Combine the apple cider, dry soup mix, thyme and nutmeg in the crock pot. Stir to blend.
- Add the potatoes, celery, shallots, apples and cranberries.
- Tuck the chicken pieces into the mixture.
- Cover and cook on low setting about 8 hours, or until the potatoes are tender.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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