Chicken Vegetable Tacos in the Microwave
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 tacos
- Serves:
- 6
ingredients
- 1 lb boneless skinless chicken breast, cut into bite-sized strips
- 1 cup green chili salsa (bottled salsa verdi)
- 4 ounces fingerling potatoes
- 2 ears corn on the cob, uncooked
- 12 flour tortillas
- 2 tomatoes, seeded and chopped
- 1⁄2 cup fresh parsley, chopped
- 2 red bell peppers, coarsely chopped
- 2 small zucchini, cut into thin wedges
directions
- In a microwave safe dish, combine chicken and 1/2 cup salsa, microwave, covered, 5 to 7 minutes, stirring once, until chicken is no longer pink; cover and keep warm.
- Combine potatoes and 1 tablespoon water, cover, and microwave 3 to 4 minutes, until tender; let cool slightly, dice, and season with salt.
- Cut corn from cobs.
- On each tortilla, layer chicken, corn, tomatoes, parsley, bell pepper, potatoes, and zucchini; drizzle with remaining salsa.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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