Chicken Tortilla Chowder

Recipe by Laura O.
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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can chicken broth
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1
    (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 1 12
    cups milk
  • 1
    cup cubed cooked chicken
  • 1
    (11 ounce) can mexicorn
  • 1
    (4 1/2 ounce) jar sliced mushrooms, drained
  • 1
    (4 ounce) can chopped green chilies
  • 14
    cup sliced green onion
  • 3
    flour tortillas, cut into 1/2 inch strips
  • 1 12
    cups shredded cheddar cheese
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DIRECTIONS

  • In a Dutch oven or soup kettle, combine broth, soups and milk.
  • Add the chicken, corn, mushrooms, chilies and onions and mix well.
  • Bring to a boil.
  • Add the tortilla strips.
  • Reduce heat and simmer uncovered for 8-10 minutes or until heated through.
  • Add cheese and stir until melted.
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