Chicken Toothpick Kabobs

This is a great Amuse Bouche or small bite. You can make them teriyaki (I am fond of Recipe #286774) or sweet 'n sour or whatever sauce flavor you prefer.

Ready In:
25mins
Yields:
Units:

ingredients

  • 1 lb chicken, cubed (skinless and boneless)
  • 3 tablespoons canola oil (or olive or that you like)
  • 16 ounces teriyaki sauce ($notetemplate1$ - or sauce of your choice)
  • 15 ounces pineapple chunks (fresh always best, canned works well)
  • 1 pepper, cut into 1-inch pieces (green, red, or orange...yellow does not give good contrast)
  • toothpick

directions

  • Put 2 tablespoons of the oil into a an and brown the chicken over medium high heat until done.
  • Add 12 oz of the sauce and toss until coated.
  • Do not overcook. Remove from pan and keep any extra sauce.
  • Place pineapple, chicken and green pepper on a toothpick.
  • If you want, grill just a moment to brown.
  • Arrange on serving plate or small tasting bowls.
  • Drizzle remaining sauce over the Kabobs.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Ambervim
Contributor
@Ambervim
Contributor
"This is a great Amuse Bouche or small bite. You can make them teriyaki (I am fond of Recipe #286774) or sweet 'n sour or whatever sauce flavor you prefer."
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  1. Ambervim
    This is a great Amuse Bouche or small bite. You can make them teriyaki (I am fond of Recipe #286774) or sweet 'n sour or whatever sauce flavor you prefer.
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