Chicken Toothpick Kabobs

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 2 tablespoons of the oil into a an and brown the chicken over medium high heat until done.
  • Add 12 oz of the sauce and toss until coated.
  • Do not overcook. Remove from pan and keep any extra sauce.
  • Place pineapple, chicken and green pepper on a toothpick.
  • If you want, grill just a moment to brown.
  • Arrange on serving plate or small tasting bowls.
  • Drizzle remaining sauce over the Kabobs.
  • Enjoy.
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