Chicken Tomato Soup, Mexican Style

Submitted by Stephy Jo

"Easy and zippy Tomato soup. Good way to use left over chicken."

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 10 cups
• Serves: 8-10

ingredients

• 1 pan sprayed with cooking spray
• 1 tablespoon garlic, minced
• 2 teaspoons ground cumin
• 1 (48 ounce) can V8 vegetable juice
• 3 tablespoons lime juice
• 1 (10 ounce) can rotel hot diced tomatoes
• 1 (10 ounce) can rotel mild diced tomatoes
• 2 cups leftover chicken breasts, shredded
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn
• 2 tablespoons fresh cilantro, chopped
• chili powder (optional)

directions

1. Sauté the garlic and cumin briefly in a soup pot sprayed with cooking spray.
2. Add the rest of the ingredients.
3. Bring to a boil, reduce heat and simmer at least 30 minutes.

Reviews

[Laura O.]

Pretty good with a little spice. I added cheese. Yum. The cilantro really makes this soup.

 

[Tom G]

Tried this last night, everyone loved it. No fuss, no mess really just as it say's.