Chicken Tomato and Feta Patties on a Spinach Salad
photo by JustJanS
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 Patties
- Serves:
- 4
ingredients
- 800 g ground chicken
- 3 tablespoons drained sun-dried tomatoes, chopped coarsely
- 1 teaspoon garlic powder
- 1 egg
- 1⁄2 cup breadcrumbs
- 200 g feta cheese, crumbled, divided use
- 1 red onion, finely sliced
- 250 g baby spinach leaves
- 4 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sugar
- 2 teaspoons mild French mustard
directions
- Combine chicken, tomato, egg, breadcrumbs and half the cheese, mix well, shape into 12 patties.
- Cook patties in a large oiled frying pan, Cook until browned and cooked through, about 10-15 minutes depending on how big you made your patties.
- Combine spinach, onion and remaining cheese in a large bowl.
- Combine oil, vinegar, garlic, sugar and mustard in a screw top jar and shake well.
- Pour a small amount of dressing into spinach salad toss to coat. Serve the remaining dressing on the side.
- To Serve: Spoon spinach salad onto plates top with patties and drizzle with more dressing.
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Reviews
-
We really enjoyed these. I used ground turkey. Also discovered I can't read a recipe correctly so ended up adding chopped onion to the meat mixture. The patties were formed using my slider press and 3 make a perfect serving along with the salad. Using the slider press I ended up with 22 well formed patties. I substituted spring mix for the spinach because that was what I had on hand. Made for *Aussie Swap*
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I used 220g chicken mince to make 4 patties for the two of us. I scaled back the breadcrumbs, feta and sundried tomatoes, but didn't worry about the egg (they didn't need it). I used a clove of garlic and some parsley (because my herb garden is taking over the world!). I also misread the recipe and added in some onions to the patties-a good addition I think. I used an orange balsamic and a garlic infused olive oil for the salad dressing which was gorgeous. The spinach we grow was a bit tough to eat raw, but that's no fault of Natalies! Thanks Natalie for another delightful recipe that we both really enjoyed.
RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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