Chicken Tikka Marsala

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1 Bring chicken out from the refrigerator after being marinate for a hour.
  • 2 Discard the marinade sauce.
  • 3 broil or grill chicken (until is fully cook).
  • 4 For sauce, melt butter on medium heat.
  • 5 Add garlic & Jalapeño; cook for 1 minute.
  • 6 Stir in coriander, cumin, paprika, garam masala & salt.
  • 7 Add tomato sauce and stir.
  • 8 Simmer 15 minutes.
  • 9 Add whipped cream, simmer to thicken about 5 minutes (can also use 1 spoon flour if desire more thickness).
  • 10 Add sauce to the chicken is already cook.
  • 11 Garnish cilantro or parsley in top to enhance flavor an presentation.
  • 14 Make white rice to taste.
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