Chicken Tikka Marsala

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together yogurt, ginger and garlic. Stir in chicken and marinate in refrigerator for about 20 minutes.
  • Heat canola oil in a heavy skillet over Medium/High heat. Add chicken (with marinade) and saute until chicken turns white, about 5-7 minutes.
  • Stir in the cooking sauce and bring to a boil.
  • Reduce heat and cover, simmering for about 10 minutes, stirring occasionally.
  • Transfer to a serving dish.
  • Serve over rice.
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