Chicken Thighs With Tomatoes
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We enjoyed this simple dish with just some salad. Recipe source: local newspaper
- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
- 6 boneless chicken thighs
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- pepper
- 1 tablespoon olive oil
- 2 cups cherry tomatoes (I used grape tomatoes)
- 2 tablespoons balsamic vinegar
directions
- Sprinkle chicken with garlic powder, salt and pepper.
- Heat a skillet over medium high heat and add olive oil.
- Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
- Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.
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