Chicken Tetrazzini With Cheddar Cheese

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; coat a 3 quart baking dish with nonstick cooking spray; set aside.
  • Saute celery and onion in butter in a large saucepan, 3 minutes.
  • Add in mushrooms and bell pepper; cook 3 minutes.
  • Blend in flour; add milk, stirring constantly until thickened.
  • Add in cheddar, pimento, Worcestershire, salt, red pepper flakes, garlic, black pepper, and nutmeg; stir to melt cheddar; stir in sherry.
  • Add chicken, 3/4 cup almonds, and spaghetti to the saucepan; stir to combine; transfer mixture to prepared baking dish.
  • Mix the remaining 3/4 cup almonds with Parmesan cheese; sprinkle over top of spaghetti mixture.
  • Bake, uncovered, until bubbly, 15-20 minutes.
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