Chicken Tetrazzini

Recipe by Rakow
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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken.
  • Melt butter and add flour, salt, pepper, and garlic powder.
  • Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
  • Add broth and milk stirring while adding. Still until all is dissolved.
  • Cook until thick stirring regularly.
  • Cook spaghetti according to package directions.
  • Once sauce is thick add mushrooms and diced chicken.
  • Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
  • Freezes well.
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