Name: Chicken Tetrazzini
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/3 cup butter; 2 (10 3/4 ounce) cans cream of chicken soup, undiluted; 2 cups cooked chicken, diced; 1 (4 ounce) can sliced mushrooms; 1 pint sour cream; 1/2 lb angel hair pasta, cooked and drained; 1/4 cup grated parmesan cheese; salt and pepper

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Recipe by LizCl

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This creamy and delicious casserole is so easy to make. True comfort food..

Ready In:: 1hr
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ingredients

¹⁄₃ cup butter
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
2 cups cooked chicken, diced
1 (4 ounce) can sliced mushrooms
1 pint sour cream
¹⁄₂ lb angel hair pasta, cooked and drained
¹⁄₄ cup grated parmesan cheese
salt and pepper

directions

.In a large skillet, saute mushrooms in butter.
Add the chicken, sour cream and soup.
Cook just till heated and combined.
Add cooked pasta to the chicken- soup mixture.
Season with salt and pepper.
Put in a greased 13 X 9 inch baking dish.
Top with grated Parmesan cheese.
Bake at 350 degrees for 30-40 minutes or until bubbly.
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.
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RECIPE MADE WITH LOVE BY

@LizCl

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@LizCl

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"This creamy and delicious casserole is so easy to make. True comfort food.."

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photo by LizCl

3/24/2014

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photo by LizCl

3/20/2014

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review by Katie180

3/8/2007

This is a great recipe!! I didn't have mushrooms on hand so I used cream of mushroom soup. The only other addition was crushed croutons on top with the parmesan because my husband loves crunch!

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creation by LizCl

2/24/2005

This creamy and delicious casserole is so easy to make. True comfort food..