Chicken Tetrazzini

Recipe by LizCl
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter
  • 2
    (10 3/4 ounce) cans cream of chicken soup, undiluted
  • 2
    cups cooked chicken, diced
  • 1
    (4 ounce) can sliced mushrooms
  • 1
  • 12
    lb angel hair pasta, cooked and drained
  • 14
    cup grated parmesan cheese
  • salt and pepper
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DIRECTIONS

  • .In a large skillet, saute mushrooms in butter.
  • Add the chicken, sour cream and soup.
  • Cook just till heated and combined.
  • Add cooked pasta to the chicken- soup mixture.
  • Season with salt and pepper.
  • Put in a greased 13 X 9 inch baking dish.
  • Top with grated Parmesan cheese.
  • Bake at 350 degrees for 30-40 minutes or until bubbly.
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