Chicken Terrapin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt and vinegar to boiling water; pour over sweetbreads in a saucepan, cover and simmer 20 minutes.
  • Drain well and cover with cold water until cool enough to handle; drain well.
  • Remove all the membrane and cut into small pieces.
  • Cut chicken meat finely and add to sweetbreads.
  • Place cream in a double boiler and thicken with cornstarch which has been mixed with a little cold milk.
  • Add egg yolks and stir well.
  • Season with butter, salt and pepper.
  • When well thickened and hot, stir in chicken and sweetbreads.
  • Just before serving, add sherry wine.
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