Chicken Teriyaki Skewers

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
  • Mix mashed garlic with salt.
  • Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
  • Pour into sealable plastic bag and add chicken tenders.
  • Seal and marinate for 30 minutes.
  • Shake bag to spread marinade to all parts of chicken tenders.
  • Thread tenders on skewers.
  • Grill for 10-15 minutes or until chicken is cooked through.
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