Chicken Tenders and Vegetable Saute
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 -2 tablespoon vegetable oil, divided
- 1 lb chicken tenders, cut into bite-size pieces
- 1 cup chopped yellow onion
- 1⁄2 cup chopped green bell pepper
- 4 ounces mushrooms, sliced
- 1 (15 ounce) can Italian-style tomatoes, slightly pureed in food processor
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- fresh ground pepper
- 4 ounces rigatoni pasta, cooked according to package directions and drained
- freshly grated parmesan cheese
directions
- In a large skillet over medium heat, warm 1 tablespoon oil.
- Saute the chicken until lightly browned, about 5 minutes.
- Transfer chicken to a plate.
- Add the onions, bell pepper, and mushrooms to the skillet; saute until tender, about 5minutes.
- Add more oil, if needed.
- Return the chicken to the pan.
- Add the tomatoes, basil, oregano, salt, and pepper to taste and simmer, uncovered, until the chicken is cooked through and the flavors are blended, about 10 minutes.
- Add rigatoni to the pan and stir until pasta is coated with sauce.
- Sprinkle with parmesan cheese and serve immediately.
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