Chicken Tenders and Vegetable Saute

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, warm 1 tablespoon oil.
  • Saute the chicken until lightly browned, about 5 minutes.
  • Transfer chicken to a plate.
  • Add the onions, bell pepper, and mushrooms to the skillet; saute until tender, about 5minutes.
  • Add more oil, if needed.
  • Return the chicken to the pan.
  • Add the tomatoes, basil, oregano, salt, and pepper to taste and simmer, uncovered, until the chicken is cooked through and the flavors are blended, about 10 minutes.
  • Add rigatoni to the pan and stir until pasta is coated with sauce.
  • Sprinkle with parmesan cheese and serve immediately.
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