Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/07/08/picXhCuN3.jpg)
photo by PaulaG
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/120928/U24980632/Photo_Video_11516134237299055214286_medthumb_hor.jpg)
![photo by Artandkitchen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/07/08/picmDhaIX.jpg)
- Ready In:
- 20mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
Main ingredients
- 3 chicken breasts, cubed
- salt
- pepper
- cornstarch
- rosemary, ground
- 4 tablespoons olive oil
- 100 g lettuce or 100 g other green salad
- 100 g rucola
- 2 cups celery, grated
- 1 apple, big grated
- 1 tablespoon lemon juice
-
Dressing
- 200 ml yoghurt, plain
- 2 tablespoons mustard
- 3 tablespoons balsamico vinegar, white Garlic ground
- 1⁄2 teaspoon turmeric powder (optional)
- 1⁄2 teaspoon coriander powder (optional)
- 1⁄2 teaspoon salt
-
Topping
- 4 tangerines, peeled
- 2 tablespoons sunflower seeds
directions
- In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
- Heat the olive oil and fry the chicken until through.
- Arrange the green salad and the rucola in single plates.
- Mix celery with apple and add the lemon juice.
- Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
- Arrange the celery mix and the chicken on the salad.
- Right before serving add salad dressing, tangerines and seeds.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well