Chicken Tamale Casserole

Recipe by ffjeff4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup shredded Mexican blend cheese
  • 13
    cup milk
  • 14
  • 1
    teaspoon cumin
  • 18
    teaspoon red pepper
  • 1
    (14 3/4 ounce) canned creamed corn
  • 1
    (8 1/2 ounce) box corn muffin mix (such as Jiffy or Martha White)
  • 1
    (4 ounce) can chopped green chilies
  • cooking spray
  • 1
    (10 ounce) canned red enchilada sauce
  • 2
    cups shredded cooked chicken
  • 12
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DIRECTIONS

  • Preheat oven to 400 Degrees.
  • Combine 1/2 Cheese and next 7 ingredients (through Chill's) in a large bowl,Stir until blended.
  • Pour mixture into a 13X9 baking dish coated with cooking spray.
  • Bake at 400 degrees for 15 minutes or until set.
  • Pierce entire surface liberally with a fork and then pour enchilada sauce covering top.
  • Top with shredded chicken and remaining cheese.
  • Bake again at 400 degrees for 15 minutes remove from oven and let stand for 5 minutes cut up and serve with sour cream.
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