Chicken Tamale Casserole
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 cup shredded Mexican blend cheese
- 1⁄3 cup milk
- 1⁄4 cup egg substitute
- 1 teaspoon cumin
- 1⁄8 teaspoon red pepper
- 1 (14 3/4 ounce) canned creamed corn
- 1 (8 1/2 ounce) box corn muffin mix (such as Jiffy or Martha White)
- 1 (4 ounce) can chopped green chilies
- cooking spray
- 1 (10 ounce) canned red enchilada sauce
- 2 cups shredded cooked chicken
- 1⁄2 cup sour cream
directions
- Preheat oven to 400 Degrees.
- Combine 1/2 Cheese and next 7 ingredients (through Chill's) in a large bowl,Stir until blended.
- Pour mixture into a 13X9 baking dish coated with cooking spray.
- Bake at 400 degrees for 15 minutes or until set.
- Pierce entire surface liberally with a fork and then pour enchilada sauce covering top.
- Top with shredded chicken and remaining cheese.
- Bake again at 400 degrees for 15 minutes remove from oven and let stand for 5 minutes cut up and serve with sour cream.
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Reviews
-
Great Tex Mex casserole! I didn't want to go to the store, so I used Recipe #345502 and made the enchilada sauce from Recipe #58503 (neat recipe since it basically uses water and spices). My husband and I LOVED this dish and I will be sure to make it often. Recipe #212572 was a great topping for it. Thanks ffjeff for a great recipe and being a firefighter! Roxygirl
RECIPE SUBMITTED BY
25 year plus Firefighter in Sacramento,California. I do 90% of the cooking for a 7 person crew. Always using these great recipes to feed our station. When not at the fire station I can be found at the Race Track (with my BBQ) check out our web site @ www.firehouseracing.com