Chicken Supreme

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
  • In same pan fry bacon until golden. Remove from pan.
  • Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Season with salt, pepper and paprika. Mix together.
  • Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through
  • Serve with white rice.
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