Chicken Stuffing Casserole

Recipe by Heather3271
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked boneless skinless chicken breasts, cubed (about 4 large breasts)
  • 2
    (6 ounce) packages Stove Top stuffing mix (low-sodium preferable)
  • 12
    cup unsalted butter (low-fat if possible)
  • 1
  • 3
    cups frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend)
  • 2
    (10 1/2 ounce) cans cream soup (mix or match celery, chicken, or mushroom)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Evenly cover bottom of ungreased 13x9-inch pan with cubed chicken.
  • Layer frozen vegetables evenly over chicken.
  • In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables.
  • Combine stuffing, butter, and water or chicken broth until stuffing is coated. Spread evenly over top layer.
  • Bake uncovered 35-40 minutes or to desired crispness of stuffing.
  • NOTES: I significantly reduce the sodium content by using low-sodium foods whenever possible and by replacing the Stove Top with my homemade stuffing.
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