Chicken Spaghetti

Comfort food that serves a bunch so invite lots of friends or family to help eat it. Freezes very well so you can separate it into several meals if you have a small family or 2 really good sized ones for a family of 4 or 5. Prep time includes boiling the chicken.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Boil chicken in water until done.
  • Bone the chicken and tear or cut into bite size pieces; set aside.
  • Sauté onion in one stick of butter until clear.
  • Add in the Rotal tomatoes.
  • Meanwhile boil the spaghetti in the broth from cooking the chicken.
  • Melt the cheese.
  • Mix the chicken, the spaghetti including the liquid it was cooked in, onion, peas and Velveeta together.
  • Add salt and pepper to taste.
  • Put into a large casserole which has been sprayed with Pam or oiled to prevent sticking.
  • Spoon the mushroom soup over and bake at 350°F for 30 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@Nancy Sneed
Contributor
@Nancy Sneed
Contributor
"Comfort food that serves a bunch so invite lots of friends or family to help eat it. Freezes very well so you can separate it into several meals if you have a small family or 2 really good sized ones for a family of 4 or 5. Prep time includes boiling the chicken."
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  1. Lon Str
    Enjoyed this recipe very much. I added chopped bell peppers,celery & pimento's.<br/>Have had so many asking for this recipe.<br/>Very good !<br/>Thanks!!!!!
    Reply
  2. princess buttercup
    I used left-over turkey for this dish and was quite pleased. Tasty and quick I will make this again.
    Reply
  3. Nancy Sneed
    Comfort food that serves a bunch so invite lots of friends or family to help eat it. Freezes very well so you can separate it into several meals if you have a small family or 2 really good sized ones for a family of 4 or 5. Prep time includes boiling the chicken.
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