Chicken Soup With Tomatoes and Rice

Name: Chicken Soup With Tomatoes and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 1 cup servings
Ingredients: 2 tablespoons oil; 3/4 cup chopped onion; 1 stalk celery, cliced thinly; 3/4 cup chopped green pepper; 2 garlic cloves, minced; 1 (14 ounce) can diced tomatoes (plain or flavored your choice); 3 (13 3/4 ounce) cans chicken broth; 1/4 teaspoon thyme; 1/4 cup white rice (i prefer jasmine rice); 1 1/2 cups cooked chicken, chopped; salt and pepper

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Recipe by Shawn C

great in the winter and great when feeling a little under the weather

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READY IN: 40mins

YIELD: 8 1 cup servings

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oil
³⁄₄

cup chopped onion
1

stalk celery, cliced thinly
³⁄₄

cup chopped green pepper
2

garlic cloves, minced
1

(14 ounce) can diced tomatoes (plain or flavored your choice)
3

(13 3/4 ounce) cans chicken broth
¹⁄₄

teaspoon thyme
¹⁄₄

cup white rice (i prefer jasmine rice)
1 ¹⁄₂

cups cooked chicken, chopped
salt and pepper

DIRECTIONS

in large pot heat oil. add onion, celery, green pepper and garlic. Saute 3-5 minutes.
add tomatoes, broth, thyme and rice. bring to boil, reduce heat cover and simmer for 15 minutes.
add chicken, simmer 5 minutes or until rice is tender.
garnish with chopped parsely if desired.

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