Chicken Soup With Brown Rice-Millet Noodles

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make bouquet garni out of cheesecloth. Bundle 1st four ingredients tightly into it.
  • Combine stock, bouquet garni, chicken, garlic, onion and 3 celery stalks into large pot. Boil. Reduce heat and simmer for at minimum 30 minutes. Remove chicken and allow to cool. Remove chicken from bone and reserve.
  • With a strainer and more cheesecloth clean the broth by pouring broth through cheesecloth into a bowl, remove onion, celery and debris from broth.
  • Return broth to rinsed out pot and add parsnips and fresh celery. Simmer covered until parsnips and celery are tender.
  • Add carrots and chicken to the pot and cook until carrots are tender. 15 minutes or so.
  • Discard bouquet garni. Ladle noodles into serving bowl and cover with soup.
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