Chicken Skewers With Honey and Turmeric

Submitted by Brookelynne26

"From The Steamy Kithchen Cookbook by Jaden Hair"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1⁄4 teaspoon turmeric powder
• 1⁄4 teaspoon cayenne powder
• 1 tablespoon fresh squeezed orange juice
• 1 lb boneless skinless chicken breast, cut in 1 inch cubes
• 6 green onions, bottom 6 inches only

directions

1. In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
2. Twenty minutes before cooking, set chicken at room temperature.
3. Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
4. Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking , covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.