Chicken Simon and Garfunkel

"My sister in law gave me this recipe. It is pretty darn good. Thanks Janet!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
1hr 25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Pound the chicken breast halves to flatten.
  • Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
  • Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
  • Place breasts in greased baking dish.
  • Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
  • Bake 30 minutes in a 325 deg. F. oven.
  • Pour wine over chicken and bake another 25-30 minutes.

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Reviews

  1. I make almost the same dish but I stuff the chicken with swiss cheese and use procutto (sp?) ham then I roll in flour, egg and pepperidge farm crushed breadcrumbs ....love it
     
  2. I first discovered this recipe in Connecticut Cooks. It is now a favorite of mine that I make over and over. I love this dish!
     
  3. The chicken ended up incredibly tender, which i s unusual after 50 minutes of baking; however, there was altogether too much butter for our taste. My kids also wouldn't eat it "because of that green stuff on top," but that was expected and didn't factor into my rating.
     
  4. We'll be having this quite often! For two chicken breasts (four halves rolled up and serving four people) I used: 4 slices mozarella, 1/4 cup butter substitute, 1/4 cup wine, kept the herb amounts the same and baked 50 minutes total at 350 degrees.
     
  5. I had an early mothers day lunch since my mother and grandmothers will not be around the rest of the weekend and I served this to them. A very good recipe that is so simple to make, but looks like you spent a long time on it. I made this ahead and put it in the fridge until I was ready to bake it. I upped the temp to 375 and baked for 30 minutes, maybe my chicken was more thick than yours. Anyways a great recipe I plan on m aking again. Made for PAC 07
     
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RECIPE SUBMITTED BY

<p>I am an estate planning and asset protection attorney.&nbsp;&nbsp;I have one daughter, Jacqueline, who was born 6/26/2007.&nbsp;&nbsp;</p> <p>Since I cannot afford to eat at upscale restaurants every night of the week, I cook to meet my high standards for variety, quality, and creativity in my meals. Recipezaar has made it so incredibly easy to meet these goals!!! <br /><br />I am totally obsessed with cooking, and I couldn't stop if I wanted to. It is as natural to me as breathing. I can remember looking through my mother's cookbooks as soon as I could read. While I mostly prefer modern recipes, I do have some old time favorites. I use the same Betty Crocker cookbook my mother uses. It is the 2nd Edition Betty Crocker cookbook reprinted in 1956. I found it at a used book store. I also use a Pillbury cookbook, a Fanny Farmer cookbook, The New Basics Cookbook and Great Good Food (both by Julee Ross). I also find good recipes in Cooking Light and Southern Living magazines. <br /><br />While I have discovered and love Paula Deen, my cooking is taking a new direction. I am trying to eat more monounsaturated fatty acids (MUFAs), less saturated fats, more fruits, vegetables, whole grains, and fiber, and more omega 3s, i.e., basically the Mediterranean diet. I am doing it not only to maintain a healthy weight, but also for my long term health. I am not saying goodbye to all the luscious things I used to eat, I am just changing how much of those I eat. <br /><br />I am probably somewhat demanding in my reviews. If the recipe is not a WOW meal, I probably won't give it a 5 star rating. With so many recipes on 'Zaar, there is no reason to settle for less than 5 stars every night of the week! <br /><br />I have recenlty become interested in foodie fiction, since I am a foodie! Someday I will write a book that involves cooking. I am not sure if I should write a fiction book or non fiction, but I know that I love to read anything that involves cooking. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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