Chicken Shawarma

Recipe by Palis Favorites
READY IN: 4hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
  • Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
  • Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
  • Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.