Chicken Shawarma

Name: Chicken Shawarma
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Yield: 4-6 sandwiches, 4-6 serving(s)
Ingredients: 8 chicken thighs; 1/2 cup malt vinegar; 1 teaspoon spices; 1/4 ground cardamom; 1/4 cup yogurt; 1 tablespoon oil; salt & pepper

Recipe by Palis Favorites

This is the number one thing I look for when I visit Palestine!

READY IN: 4hrs 45mins

SERVES: 4-6

YIELD: 4-6 sandwiches

UNITS: US

INGREDIENTS

Nutrition

8

chicken thighs
¹⁄₂

cup malt vinegar
1

teaspoon spices
¹⁄₄

ground cardamom
¹⁄₄

cup yogurt
1

tablespoon oil
salt & pepper

DIRECTIONS

Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.