Chicken Shawarma
"This is the number one thing I look for when I visit Palestine!"
- Ready In:
- 4hrs 45mins
- Ingredients:
- 7
- Yields:
-
4-6 sandwiches
- Serves:
- 4-6
ingredients
- 8 chicken thighs
- 1⁄2 cup malt vinegar
- 1 teaspoon spices
- 1⁄4 ground cardamom
- 1⁄4 cup yogurt
- 1 tablespoon oil
- salt & pepper
directions
- Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
- Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
- Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
- Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a>
I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
<style>body{background:url("http://i106.photobucket.com/albums/m276/ribosomal/paliflag.jpg?v=0");background-repeat:repeat;}</style>
