Chicken Satay Wrap

Recipe by katew
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup smooth peanut butter
  • 13
    cup sweet chili sauce
  • 1
    teaspoon soy sauce
  • 4
    sheets lavash bread
  • 1
    red pepper, cut into strips thinly
  • 4
    cups shredded cooked chicken
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DIRECTIONS

  • Combine peanut butter, chili sauce and soy in a bowl.
  • Lay one piece of lavash bread on board, short end nearest you.
  • Spread with peanut butter mixture.
  • Top this with 1/4 of chicken, red pepper and lettuce.
  • Roll up firmly to enclose filling.
  • Repeat with remaining lavash etc.
  • Cut wraps in 4, secure with toothpick.
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