Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Recipe by Stoblogger
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READY IN: 40mins
SERVES: 3-4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vinaigrette:.
  • Combine juice, vinegar, and honey in small bowl; whisk in oil.
  • Salad:.
  • Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
  • Serve chilled, topped feta cheese crumbles.
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