Chicken Salad With an Asian Twist

Recipe by MsTeechur
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
  • Chop the onion and celery into small pieces.
  • Using a "slapper" food chopper, chop the cashews.
  • Chop the chicken into small pieces.
  • Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
  • Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
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