Chicken Salad Tea Sandwiches

Recipe by SeriousMoms
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken, water chestnuts, green onions, celery, mayonnaise, cream cheese, salt & pepper in a large bowl. If your mixture feels too dry, you can add more mayo & cream cheese, just make sure there is more cream cheese than mayo.
  • Spread some of the mixture on top of the light bread. (Spread immediately--do not refrigerate and then spread, it will become too difficult to spread).
  • Top with the dark bread, cut in half (making 2 triangles).
  • Wipe your knife off often as you cut to keep the sandwiches clean-looking.
  • You can add some cucumber or alfalfa sprouts inside each triangle, if desired.
  • Arrange your sandwiches on a serving plate, cover with plastic wrap & refrigerate for several hours.
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