Chicken Salad Stuffed Pitas

Submitted by gailanng

"Wonderful as a light lunch and a good use of leftover chicken."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄4 cup blue cheese, crumbles
• 1⁄2 teaspoon fresh ground black pepper
• 3 cups shredded romaine lettuce
• 1 1⁄2 cups chopped cooked chicken
• 4 center-cut bacon, slices cooked crisp and crumbled
• 1⁄2 cup chopped celery
• 1 cup grape tomatoes, cut in half
• salt & freshly ground black pepper
• 4 (6 inch) whole wheat pita bread, cut in half

directions

1. In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
2. In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
3. In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
4. In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.