Chicken Salad Sandwiches With Asparagus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    chicken breasts, cooked and cubed
  • 1
    cup mayonnaise (feel free to add or take away depending on how mayonnaisey you like it)
  • 2
    tablespoons dried onion
  • 1
    teaspoon seasoning salt
  • 12
    cup slivered almonds
  • 2
    cups vinaigrette marinade
  • 8
    slices brown bread
Advertisement

DIRECTIONS

  • Cook and cube 2 chicken breasts in bite-sized pieces.
  • Cool in fridge for about 10 minutes.
  • Clean asparagus and place in pot on stovetop.
  • Cover with marinade.
  • Boil for 5-10 minutes until soft and tender.
  • Place in fridge to cool.
  • Remove chicken from fridge and combine with mayo, dried onions, seasoning salt and almonds.
  • Toast bread slices to preferred crispness.
  • Layer chicken salad mixture on 4 slices of bread, then layer 2-4 asparagus shoots on top.
  • Add second slice of bread on top.
  • Serve with fruit and chips and enjoy!
Advertisement