Chicken Salad Puffs

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 5-6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Put Crisco, water and salt into a saucepan and bring to a rolling boil.
  • Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
  • Remove from heat.
  • Add eggs, one at a time, beating until mixture is thick and smooth.
  • Drop dough by heaping tsp 1-1/2 inches apart onto a greased cookie sheet. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more. Remove to wire racks.
  • For chicken sald filling: combine all ingredients.
  • Cut off tops of puffs and and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.
  • Serve warm or room temperature.
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