Chicken Salad for an Endless Summer

Recipe by Yia Yia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the cooled chicken breasts into bite sized pieces and place in a good sized bowl.
  • Add celery, pineapple and grapes.
  • Toss.
  • Add the peas, green onion and cashews.
  • Toss.
  • In a small bowl mix together the mayo and 1/4 c reserved pineapple liquid until smooth and creamy.
  • Add the mayo mixture and fresh chives to the chicken mixture and fold gently.
  • Add salt and pepper to taste.
  • Refrigerate for at least an hour to blend the flavors.
  • To serve, place romaine leaves on a serving platter (or use 4 individual plates) and top with the salad mixture.
  • Sprinkle with chow mein noodles for garnish.
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