Chicken Salad

Recipe by CindiJ
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.
  • Chill until ready to serve.
  • Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.
  • *Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.
  • **Can use leftover fried chicken for different taste.
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