Chicken Salad
![photo by Maito](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/58/5/picRvwgrn.jpg)
photo by Maito
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/58/5/picZjAkay.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/58/5/pic0YdF3f.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/58/5/picvg38bX.jpg)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 head lettuce or 1 package mixed salad green
- 3 -4 cooked chicken breasts
- 1 can water chestnut
- 1 bunch green onion
- 3 teaspoons sesame seeds
-
Dressing
- 4 teaspoons sugar
- 4 teaspoons rice vinegar
- 1⁄4 cup oil
- 1⁄4 teaspoon salt
directions
- Mix salad ingredients.
- Mix dresing ingredients and pour over salad.
- Serve over Chinese noodles if desired.
Questions & Replies
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Reviews
-
Nice salad, made it just for one, turned out quite nice although I wasn't too fond of the dressing, too sweet for me, but the salad was good, love the crunch of the water chestnuts and the nutty taste of the sesame seeds. I did add salt and fresh ground pepper and used a plum tomato for garnish. Thanks for sharing.
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.