NUTRITION INFO
Serving Size: 1 (219) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 348.2
Calories from Fat 97 g 28 %
Total Fat 10.8 g 16 %
Saturated Fat 5.5 g 27 %
Total Carbohydrate
37.4 g
12 %
Dietary Fiber 1.6 g 6 %
Sugars 28.9 g 115 %