Chicken Roulaude With Bacon & Sundried Tomato in White Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
YIELD: 2 roulades
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly the chicken breast by slicing a incision and laying it flat.
  • Place bacon bits and sundried tomato tapenade over surface and gently roll it up. Tie with cooking string.
  • Pan sear the roulade until its surface appeared to be cooked.
  • Add white wine and dried berries to pot. And simmer over low fire. Turning the roulade every 5 min until cooked.
  • Serve hot with potatoes or side salad for a simple gourmet meal!
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