Chicken Rondele

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken to 1/4 inch thickness.
  • Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
  • Dredge chicken in flour.
  • Mix eggs and parmesan cheese to make a batter.
  • Dip flour coated chicken in the egg batter.
  • Saute chicken in skillet with olive oil on medium heat until golden brown.
  • Place chicken in a baking dish.
  • Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
  • Pour this mixture over the chicken in the bakng dish.
  • Bake in 375* preheated oven for 30 minutes until cooked through.
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