Chicken, Rice and Mushroom Casserole

"The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix the canned soup, beef broth and mayonnaise.
  • Spread the rice and chicken breasts in the bottom of a glass casserole dish.
  • Pour in the soup mixture.
  • Add sliced mushrooms and sprinkle parmesan cheese over the top.
  • Cook at 350 for 30-40 minutes or until browned on top.

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RECIPE SUBMITTED BY

I rubber stamp and scrapbook both for fun and as my job--yay! Cooking hasn't been a big focus for me, but I think Recipezaar is going to change that :-) Maybe I should stamp some recipe cards...
 
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