Chicken, Rice and Mushroom Casserole

Submitted by Chef LovenStamps

"The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs cooked chicken breasts
• 2 cups cooked rice
• 1 (10 ounce) can cream of mushroom soup
• 1 cup beef broth
• 1⁄2 cup mayonnaise
• 3⁄4 cup sliced mushrooms
• 1⁄4 cup parmesan cheese

directions

1. Mix the canned soup, beef broth and mayonnaise.
2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
3. Pour in the soup mixture.
4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
5. Cook at 350 for 30-40 minutes or until browned on top.