Chicken, Rice and Mushroom Casserole

Recipe by Chef LovenStamps
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the canned soup, beef broth and mayonnaise.
  • Spread the rice and chicken breasts in the bottom of a glass casserole dish.
  • Pour in the soup mixture.
  • Add sliced mushrooms and sprinkle parmesan cheese over the top.
  • Cook at 350 for 30-40 minutes or until browned on top.