Chicken Reuben Sandwiches in a Crock Pot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breast halves
- 1 (2 lb) bag sauerkraut
- 6 slices swiss cheese
- 1 1⁄4 cups thousand island dressing
- 12 slices pumpernickel bread
directions
- Place chicken in slow cooker.
- Layer sauerkraut, then salad dressing over chicken.
- Cover and cook on low 6-8 hours.
- Shred cooked chicken breasts with fork, and mix thoroughly with sauerkraut and dressing.
- Spoon onto 1 slice pumpernickel bread.
- Top with 1 slice swiss chesse and other slice of bread.
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