Chicken Potato Slice
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 barbecued chicken, meat shredded into bite sized pieces
- 750 g potatoes, peeled and sliced
- 6 spring onions, chopped
- 30 g butter, extra
- 1 garlic clove, crushed
- 2 tablespoons plain flour
- 1⁄3 cup water
- 1 chicken stock cube
- 1⁄3 cup dry white wine
- 1⁄2 cup cream
- 2 teaspoons French mustard
- 1 tablespoon mayonnaise
- 1 cup grated tasty cheese
- paprika
- 2 tablespoons fresh parsley, chopped
directions
- Preheat oven to 190°C
- Cook potatoes in boiling water until almost done, drain well.
- Layer potatoes in a greased casserole dish. Top with chicken and spring onions.
- Melt butter in a medium saucepan. Briefly saute the garlic. Stir in flour, water, crumbled stock cube, wine and cream and cook, whisking until thickened slightly. Stir in mustard and mayonnaise, pour over chicken. Sprinkle with cheese and paprika.
- Bake until golden. Sprinkle with parsley before serving.
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RECIPE SUBMITTED BY
RemyGage
224
<p>I live in Adelaide, South Australia with my 2 children. <br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p>
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