Chicken Pot Pie (3ww Points!)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb skinless chicken breast, cooked and cubed
- 8 ounces 98% fat-free cream of chicken soup
- 12 ounces frozen mixed vegetables
- 1 cup reduced-sodium chicken broth
- 2 cups Bisquick reduced-fat baking mix
- 1 cup skim milk
directions
- 1. Preheat oven to 350 degrees.
- 2. In a 9x13 glass casserole dish, evenly spread the thawed vegetables and cubed chicken breast.
- 3. Mix the soup and chicken broth. Pour the mixture over the vegetables and chicken in the pan.
- 4. Mix the Bisquick and skim milk and evenly pour over the mixture in the pan.
- 5. Bake for about 1 hour, or until top is a light brown color.
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