Chicken Pizza Florentine

"A mix of my two favorite California pizza kitchen pizzas!"
 
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Ready In:
1hr 45mins
Ingredients:
12
Yields:
8 slices
Serves:
4

ingredients

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directions

  • Slice raw chicken breasts to 1/8 inch thinkness
  • The breasts may be cut in to cubes if preferred
  • Marinate chicken in the juice of two limes, wine, pepper and garlic for at least 30 minutes
  • Preheat oven to 350°F Oil 9x9 pan with 2 tablespoons olive oil
  • Place marinated chicken (and marinade) in oiled pan
  • Bake 30 minutes or until done
  • Turn oven temperature up to 400°F
  • Brush pizza crust with remaining olive oil
  • Sprinkle spinach then basil over the crust
  • Arrange chicken and potatoes over greens
  • Salt and pepper to taste
  • Sprinkle cheese over chicken
  • Place pizza in the oven, either on a stone or directly on the oven rack
  • Bake 15 minutes or until the cheese bubbles and begins to brown
  • Remove from oven and cool 5 minutes to allow the cheese to set
  • Slice, serve, and enjoy!

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Reviews

  1. I thought this has to be one of the weirdest Pizzzas I have ever heard of - However when I noticed that the chef said "I use Bobolini crust" I knew this recipe must be good because he/she knows a great crust so feeling adventuresome I tried it -SUPER healthy pizza looks great, clear instructions and a taste treat worth doing again. However for me I did add some Denzil's Hot sauce just before serving - I can't fault the recipe - I like hot. Very creative, great tasting recipe Thanks PS I only made a half just in case it really was weird Ho Ho wish I had made the whole thing!
     
  2. This was surprisingly good! When I read the recipe, I thought potatoes on pizza? But I’ll try almost anything once. :-) I used Easy Peazzy Pizza dough and made a large crust for this recipe. I thought the chicken was well flavored & was surprised at how much the potatoes added. I also crumbled some bacon & sprinkled on top before baking. The only thing I thought was lacking was some sort of sauce. I thought a thin layer of alfredo would complete this excellent pizza while DH thought a ranch type sauce would be a great addition. This was a very attractive pizza & one I will make again with the addition of the sauce. Good use of RSC #6 ingredients!
     
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RECIPE SUBMITTED BY

I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!
 
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