Chicken Pistachio Balls
Simple, unusual, and tasty! You can make these into balls, as an appetizer, or into patties as part of a meal. As a main course, it can serve 2. This a tried-and-true recipe, for all it sounds somewhat unusal. I really like this dish. Very yummy!
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READY IN: 25mins
SERVES: 2
YIELD: 1 batch appetizers
UNITS: US
INGREDIENTS
NutritionBalls/patties
- 1⁄2
- 1⁄3
- 2tablespoons breadcrumbs
- 1
- 1⁄2teaspoon ground coriander
- 1
- 1⁄4teaspoon salt
- 2dashes pepper
- 1
- 1⁄4cup flour
Sauce
- 1⁄2
- 3tablespoons mango chutney
- 1teaspoon lemon juice
-
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DIRECTIONS
- Mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl.
- Form the mixture into balls or patties and dredge in flour to lightly coat.
- Heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden.
- (For appetizers: serve on a plate with toothpicks.) For the sauce: Mix together the yogurt, chutney, lemon juice, and salt and pepper to taste; serve on the side as a dipper.
- You can also make a sauce with the yogurt, 2 Tbsp chopped cilantro, lemon juice, and salt and pepper to taste.
- Serves 2 as a main course; a nice rice salad or pilaf is a good accompaniment.
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